This is my all time favorite snack these days and you can make it in a snap. I use the Magic Bullet to mix up the sauce but you can use a blender or food processor… but really the Magic Bullet
rocks for just about everything, especially smoothies.
For the fries you can make your own or you can cheat and buy them in the frozen food section in your grocery store that’s up to you.
Careful… these are ADDICTING
Sweet Potato Fries
2 sweet potatoes peeled
Cumin
Spray oil
Sea Salt (to taste)
Slice into thin strips or steak fries (whichever you like best)
Spray the bottom of a cookie sheet with coconut oil or olive oil
Put fries on cookie sheet and lightly coat with spray oil
Lightly sprinkle cumin and sea salt over fries
Bake in the oven at 425 for 35 minutes or until done
Chipotle Sauce
1 Cup of Mayo (sour cream or plain Greek Yogurt works as well)
2 Chipotle Peppers in adobo sauce (from a can in the Mexican food aisle)
1 Tablespoon lemon juice
1/2 cup cilantro
Dump it all in a food processor or the Magic Bullet and blend.





